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| MikeM Level:ACL Member | Posted: 25-02-2010 21:14 GMT - #151958 | Report
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hertfordshire What I Do: dreamer (and sometime forester) WebLog: |
can you re-use the salt the next year? .................. Luddite, sabotuer, leveller. |
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| Katie Level:ACL Member | Posted: 26-02-2010 08:58 GMT - #151961 | Report
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worcs What I Do: smallholder WebLog: Website:  |
Cathouse, there are lots of suggestions for drying, salting, pickling etc in a favourite book of mine, Food From Your Garden by Readers Digest. It's a brilliant book, tells you how to grow everything, how much to grow, gives you recipes and also has all the preserving recipes. I use it for wine-making, jam, chutney etc etc.It really is worth getting! .................. "Life is what happens to you while you're busy making other plans". |
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| MrsL Level:ACL Member | Posted: 26-02-2010 15:08 GMT - #151965 | Report
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Dorset What I Do: WebLog: |
Quote I wouldn't use it for beans again, as it will have absorbed moisture from the previous lot. I might try it in a brine, maybe, or on the asparagus bed, not sure......... .................. unboughtdelicacies figheade knitting blog knitten CreativeLiving |
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| Spinningjenny Level:ACL Member | Posted: 26-02-2010 20:57 GMT - #151969 | Report
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Lincolnshire What I Do: Smallholder WebLog: Website: |
Katie, I do believe I have that book. Away from home at the moment but will check as soon as I am able. Don't know why I haven't looked before. Thanks .................. |
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