| Recipe Book - Why not contribute > Vegetarian Dishes > Houmous Dip |
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Submitted by : ekins |
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Houmous Dip 400g can chickpeas - washed and drained juice of 1 small lemon ( or 1/2 large according to taste) 2 cloves garlic 2 tbspns olive oil 2 tbspns tahini paste (sesame) Whizz everything together in a blender until smooth. Add a little water if necessary to make a smooth consistency. Use as a dip for pitta bread, raw veg etc. Also good on jacket potatoes Will keep for 4/5 days refrigerated. |
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